Tuesday, April 3, 2018

Red Meat Tied to Higher Colon Cancer Risk in Women

In the new study, researchers tracked data on more than 32,000 women in the United Kingdom who were followed for an average of 17 years.



From: https://www.webmd.com/colorectal-cancer/news/20180403/red-meat-tied-to-higher-colon-cancer-risk-in-women?src=RSS_PUBLIC

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