Thirty-five people who ate eggs traced back to the farm have been sickened since November, according to the Centers for Disease Control and Prevention. Most of the cases were in New York and Virginia.
From: https://www.webmd.com/food-recipes/food-poisoning/news/20180517/egg-farm-at-root-of-salmonella-crisis-had-rodents?src=RSS_PUBLIC
No comments:
Post a Comment