WASHINGTON, Dec. 1, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today proposed a critical step in ensuring that consumers have updated nutritional information for meat and poultry products, helping Americans make better informed decisions when purchasing meat and poultry products.
From: http://www.usda.gov/wps/portal/usda/usdahome?contentid=2016/12/0253.xml&contentidonly=true
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