Consumer Reports also found that some gluten-free foods have more fat, sugar and/or salt than their regular counterparts, and are short on nutrients like iron and folic acid -- found in foods with enriched-wheat flour.
From: https://www.webmd.com/digestive-disorders/news/20180129/who-really-needs-to-go-gluten-free?src=RSS_PUBLIC
No comments:
Post a Comment