Award-winning author Michael Ruhlman has been writing about food for 20 years. He's collaborated with professional chefs on cookbooks and written about the basics of cooking. Ruhlman joins "CBS This Morning" to discuss his new book, "Grocery: The Buying and Selling of Food in America," and how our relationship with food has evolved.
From: http://www.cbsnews.com/videos/michael-ruhlman-on-evolution-of-grocery-and-culture/
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