Monday, November 21, 2016

USDA’s Five Tips for a Food Safe Thanksgiving

WASHINGTON, November 21, 2016 – This week millions of Americans will gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked all year, leaving plenty of room for mistakes that could cause foodborne illness.

From: http://www.usda.gov/wps/portal/usda/usdahome?contentid=2016/11/0247.xml&contentidonly=true

No comments:

Post a Comment