These days, a gluten-free lifestyle has become one of the most popular diet trends in the U.S. One in five people now reduce or eliminate gluten, a protein found in wheat, barley or rye, in their diet, according to a 2015 Gallup poll.
From: http://www.webmd.com/digestive-disorders/celiac-disease/news/20160916/whats-behind-gluten-free-trend?src=RSS_PUBLIC
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