Friday, June 17, 2016

Folic Acid Now Added to Corn Masa Flour: FDA

Agency says fortification can reduce risk of certain birth defects in Hispanic-American populations



From: http://redirect.viglink.com?u=http%3A%2F%2Fwww.webmd.com%2Fbaby%2Fnews%2F20160617%2Ffolic-acid-now-added-to-corn-masa-flour-fda%3Fsrc%3DRSS_PUBLIC&key=ddaed8f51db7bb1330a6f6de768a69b8

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