WASHINGTON, Jan. 4, 2016 – Agriculture Secretary Tom Vilsack today released the following statement in response to a new study by the Robert Wood Johnson Foundation regarding the effects of the Healthy, Hunger-Free Kids Act. The study found that after the new standards were implemented, the nutritional value of foods chosen by students increased by 29 percent.
From: http://www.usda.gov/wps/portal/usda/usdahome?contentid=2016/01/0001.xml&contentidonly=true
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