WASHINGTON, Oct. 6, 2015 – Agriculture Secretary Tom Vilsack today announced the availability of up to $16.8 million in funding to help participants in the Supplemental Nutrition Assistance Program (SNAP) increase their purchases of fruits and vegetables. The funding is available to local, state and national organizations to test incentive strategies to help SNAP participants better afford healthy foods.
From: http://www.usda.gov/wps/portal/usda/usdahome?contentid=2015/10/0276.xml&contentidonly=true
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